Explore and indulge in the “treasures“ of Portugal.

Walk the narrow steep alley ways of Lisbon, Porto, and Coimbra. Enjoy Francesina, one of the more famous and popular Portuguese sandwiches, made with thick slices of bread, Portuguese sausage and smothered with melted cheese and a tomato and beer sauce!

Try grilled sardines, and bacalhau, dried and salted codfish... prepared in a variety of ways to please your palate. Indulge in pasteis de nata, the famous Portuguese egg custards with a cup of espresso at an outdoor cafe.

End dinner with a glass of Port wine, indigenous to Portugal! Bon Apetite’!